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A satellite view released by NASA shows a blue-green algae bloom (the green part) taking over western Lake Erie (the blue part). And that's not all.
A legacy of industrial agriculture, energized by climate change, a continent-sized explosion of toxic algae blooms is besieging the freshwater lakes of North America, sickening people, killing animals and wrecking tourist- and recreation-based local economies. Although each eruption is big news in local papers, the unprecedented extent and severity of the epidemic has drawn no attention from national news media or political figurines. Continue reading
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Confined, crowded and stressed meat animals like these pigs are given 29 million pounds of antibiotics every year in the US, 80 per cent of the available supply, to make sure they grow. As a result, the seven million pounds administered to humans are becoming less effective. (Photo by Victor Sounds/Flickr)
This summer, the US Department of Agriculture received a report it had commissioned on the rise of infectious bacteria that are resistant to antibiotics. The report — not a study, but a survey of existing studies — warned of a “growing public health concern worldwide” as more and more people are sickened and killed by infections against which modern medicines are helpless. (Just one of them, MRSA, now kills more people every year than AIDS.) And it was a powerful indictment of industrial agriculture’s role in creating these so-called “superbugs.” So the USDA did just what you would expect the government regulator of industrial agriculture to do: it buried the report.
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No, the weeds didn’t kill the truck, but they are making the point that they will be there after the truck is gone. Zombie weeds, on the other hand, are making a much more aggressive point. (Photo by Dave 7/Flickr)
Farmers across the Midwest and South — those whose crops are not under water or blowing away in a hot, dry wind — are besieged by an enemy straight out of a stupid horror movie: an army of undead weeds that cannot be killed by chemicals. It’s as if you shot the heart out of an attacking enemy soldier and he just kept on coming. Cotton producers in the South have deployed armies with hoes to chop down weeds with stems up to four inches in diameter that shrug off the best herbicides that money can buy. Continue reading
Too good to be good: perfect tomatoes cost more than any civilized nation should be prepared to pay. (Photo by Andy Wright/Flickr)
Like any compulsive gambler or addict faced with the accumulating consequences of destructive behavior, industrial agriculture responds by doubling down on the destruction; it responds, in other words, out of its illness and error, and will not change in any positive way until it hits bottom (although the behavior becomes much worse as the bottom nears). A new book illustrates this principle beautifully by focussing on a near-perfect embodiment of all that industrial agriculture has become — the tomato. In its losing struggle to provide perfect-looking, cheap tomatoes to every possible consumer, Big Ag has sunk to new lows of criminal behavior — slavery and genocide.
The Wall Street Bull is off again, and as always, he's about to run us all off a cliff. [Photo by Sylvain Leprovost/Flickr
The idiots savant who lead Wall Street stampedes off cliffs have a new sure thing: by which they mean a sure-fire, get-rich-quick scheme; and from which we should infer, take cover. First, the savant part; more and more of them are coming to believe that when you apply arithmetic and logic to the rate at which the industrial world is destroying natural resources, you are led to the conclusion that the edifice is going to crash. (Also see “Hedge Fund Guy Says Brace for Impact: Believe it Now?”)
The idiot part is, they want to get rich from the crash, as they cling to the pathetic belief that, after the crash, having lots of money is going to be useful. So they are pumping up a new investment bubble — farmland. Continue reading
The critters that are "stealing" our food, busted at last. (Photo by Chris Huggins/Flickr)
A study done for the UN’s Food and Agriculture Organization, released a week ago, finds that nearly one-third of the world’s food supply — in the United States the figure is 40 per cent — is never consumed because it is wasted. Billions are being spent to develop new chemicals, new genetically altered seeds and new, energy-intensive, unsustainable farming methods that are alleged to increase food production, but the authors of the study expressed surprise that the loss of food, much of which is deliberately thrown away, is drawing no attention. Continue reading
Pigs resting comfortably in a farm field after being transported according to industry standards. If you looked at this picture, you may have committed a crime (Big Ag may make the animal-porn legislation retrooactive). (Photo by CALM Action/Flickr)
Industrial agriculture is salivating over its latest Big Idea for preventing scrutiny of its brutalization of animals, mistreatment of employees, contamination of the food supply and emissions of pollution. The big idea: make it a crime to know about the practices. The industry-owned legislators of four states are promoting bills that would make it a crime to make, transmit, or even possess audio or video recordings of agricultural operations. Continue reading
Farmer Fact of Life: You can't get seed into a field like this one in Iowa, and if you did it wouldn't come up. And most of the fields in 20 states look like this. (Photo by David Morris/Flickr)
While the nation largely ignores the developing, historic flood of the Mississippi River and its tributaries, it is totally oblivious to the rising threat of ordinary — well. perhaps not ordinary, but certainly less dramatic — rain to current and future harvests in the nation’s breadbasket. The fact that the Corn Belt is soaking wet, where it is not completely inundated, does not bode well for food prices, or for the food supply, in the US or the world. Continue reading
WARNING: Buying this produce from the person who grew it could be extremely beneficial to your health, and illegal. (Photo by pmulloy2112/Flickr)
Here and there around the United States, groups of activists are taking their country back from a tyrannical government and declaring their independence in a critical area of their lives. It’s not the Tea Party, and it’s hardly an Arab Spring, but it could be significant if it takes hold. Three towns in New England and one city in California have acted to pry the government’s cold, dead hands off their food supply. The New England towns have passed what they call a “food freedom” ordinance; and San Francisco had decriminalized urban farming. Continue reading
How to lose at Russian Roulette: 1) point this undercooked burger at your mouth, and 2) bite. (Photo by Marshall Astor, Food Pornographer/Flickr)
If the study released yesterday had found that half of all the bottled water on store shelves was contaminated with infectious bacteria, America’s streets today would look like Egypt’s Tahrir Square just before Mubarak fled. And if the industry had responded by saying, “Hey, it’s perfectly safe if you boil it, what’s the problem?” make that Egypt after the Six-Day War. Yet what the study found was in two respects much worse than that, and it has thus far produced mostly yawns of protest. Continue reading