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Meet the all-natural ingredient that, when crushed, is used to turn your yogurt red and is described on the label as “Natural Red #4.” (Photo by Stephen Begin/Flickr)
Unless you are very, very good at suppressing the gag reflex, you are not going to want to read a new blog put up by a former food industry executive, apparently as an act of contrition for his years of pushing food-like substances on an unwitting public. In his latest post, Bruce Bradley identifies a few of the things that are not only added to industrial food, but qualify under existing regulations for the label “all natural.” [Hair-trigger gag reflex? DO NOT CONTINUE READING.] Continue reading
Podcast: Play in new window
Confined, crowded and stressed meat animals like these pigs are given 29 million pounds of antibiotics every year in the US, 80 per cent of the available supply, to make sure they grow. As a result, the seven million pounds administered to humans are becoming less effective. (Photo by Victor Sounds/Flickr)
This summer, the US Department of Agriculture received a report it had commissioned on the rise of infectious bacteria that are resistant to antibiotics. The report — not a study, but a survey of existing studies — warned of a “growing public health concern worldwide” as more and more people are sickened and killed by infections against which modern medicines are helpless. (Just one of them, MRSA, now kills more people every year than AIDS.) And it was a powerful indictment of industrial agriculture’s role in creating these so-called “superbugs.” So the USDA did just what you would expect the government regulator of industrial agriculture to do: it buried the report.
There is nothing pretty about the fish being imported into the US -- and that's 80 per cent of the fish we eat. (Photo by Beatrice Murch/Flickr)
Globalized industrial fish factories are flooding the markets of the world with dangerously tainted fish laced with toxins and carcinogens banned by law from US food. They are doing this to replace the fish once supplied by industrial fishing fleets that have virtually destroyed the world’s stocks of wild fish; 80 per cent of the fish consumed in the United States is imported, and half the imported fish comes from fish factories. The tainted fish continues to come in despite ineffective efforts by state and national governments to stop the flow — efforts that, weak as they always were, are now being eviscerated by state and federal budget cuts. The fish factories, meanwhile, are making lots of money. Continue reading
WARNING: Buying this produce from the person who grew it could be extremely beneficial to your health, and illegal. (Photo by pmulloy2112/Flickr)
Here and there around the United States, groups of activists are taking their country back from a tyrannical government and declaring their independence in a critical area of their lives. It’s not the Tea Party, and it’s hardly an Arab Spring, but it could be significant if it takes hold. Three towns in New England and one city in California have acted to pry the government’s cold, dead hands off their food supply. The New England towns have passed what they call a “food freedom” ordinance; and San Francisco had decriminalized urban farming. Continue reading
How to lose at Russian Roulette: 1) point this undercooked burger at your mouth, and 2) bite. (Photo by Marshall Astor, Food Pornographer/Flickr)
If the study released yesterday had found that half of all the bottled water on store shelves was contaminated with infectious bacteria, America’s streets today would look like Egypt’s Tahrir Square just before Mubarak fled. And if the industry had responded by saying, “Hey, it’s perfectly safe if you boil it, what’s the problem?” make that Egypt after the Six-Day War. Yet what the study found was in two respects much worse than that, and it has thus far produced mostly yawns of protest. Continue reading
"I don't see any oil on me. Do you see any oil on you?" Now that the pelicans have been whitewashed, the BP-oil-spill apologists are at work on the rest of the story. (Photo by MindfulWalker/Flickr)
Scientists working for the government (hence the people) of the United States made the declaration in August, a scant month after BP had managed to stop a five-month gusher of oil into the Gulf of Mexico. Like cops at an accident scene littered with crushed cars and dead bodies, they intoned “Nothing to see here. Move on.” Three quarters of the spilled oil, they said, was gone. Nearly five million barrels of oil and two million barrels of chemical dispersant had been processed by the Gulf, no problem. In the words of Energy Secretary Carol Browner, “the vast majority of the oil is gone.” Nothing to see here. Move on. Continue reading
Chicken feed? Diesel fuel? At Harles und Jentzsch we make them in the same tank. Have a little dioxin with your bacon and eggs?
Another major food scare in another part of the world demonstrates anew the boundless greed and clueless lethality of industrial agriculture. Nearly 5,000 farms in Germany were ordered closed late last week because animal feeds for pigs and chickens had been contaminated with dioxin, a toxic and carcinogenic chemical. As always in such cases, the moment the crisis erupted it became apparent that 1) it had been going on for a very long time, perhaps since last March; and 2) that criminal activity may well have been involved. Yet two vital considerations are absent from the media coverage thus far. Continue reading
As night gathers in Washngton, the Capitol dome shines a beacon of total ignorance over the nation. (Photo by David Iliff/wikimedia)
The triumph of ignorance and greed in the November elections is about to complete the paralysis of the United States government that has been the clear objective of the right wing since 1980, and has been almost within its grasp since 2000. Virtually free at last from the constraints of objective journalism, effective opposition and a shared public sense of civic duty, the right wing no longer needs to be restrained, or rational, in completing the destruction of a once great nation. Continue reading
Two little-noticed stories during the year-end holiday period demonstrated the ominous, increasing stresses on our industrial food-supply system, and the absence of any rational, let alone effective, measures to safeguard it.
First, a 16-state outbreak of E. Coli contamination in meat, sickened more than 20 people in the Midwest and required the recall of a quarter-million pounds of beef. Continue reading
Monoculture is a form of mass suicide practiced by groups of people who think they are smarter than Mother Nature. The Irish put their faith in the potato, and the potato famine that resulted nearly extinguished them. In vast reaches of the equatorial world, the potato equivalent — the staple food without which life is not sustainable — is the banana.
The banana famine is imminent. A country such as ours, whose economy and diet depends heavily on one plant — corn — should pay attention. Continue reading