Global Warming’s Evil Twin

We may admire the first person ever to eat an oyster, like this one from the Pacific Northwest. We may soon meet the last, because of rapid ocean acidification. (Photo by adactio/Flickr).

To the extent that we talk, think or do anything about the threat of the industrial age’s rampant and accelerating pollution of air, water and land, we focus these days on climate change. It is a serious effect (serious enough to induce blindness and deafness in nine out of ten candidates for the Republican presidential nomination), but far from the only serious effect of industrial pollution. The same stuff that’s making our atmosphere warmer is turning our oceans to acid — and, little noticed outside the shellfish industry, has very nearly removed oysters from the national menu. Continue reading

Losing the War on Pond Scum

A satellite view released by NASA shows a blue-green algae bloom (the green part) taking over western Lake Erie (the blue part). And that's not all.

A legacy of industrial agriculture, energized by climate change, a continent-sized explosion of toxic algae blooms is besieging the freshwater lakes of North America, sickening people, killing animals and wrecking tourist- and recreation-based local economies. Although each eruption is big news in local papers, the unprecedented extent and severity of the epidemic has drawn no attention from national news media or political figurines. Continue reading

Industrial Food: Hazardous to your Species

Mm, mmm -- wait a minute! That's not just soup. (Photo by turtlemom4bacon/flickr)

It wasn’t a scientific study, just an exercise to test methods for a possible future study, yet its findings were so stunning and conclusive they have become the subject of widespread discussion and a major industrial damage-control effort. The sample, by common research standards, was infinitesimally small: five families, comprising ten adults and ten children. The duration was similarly minute: three days. And the methodology was hardly complex: don’t eat any packaged food. The results were amazing. Continue reading

Ohio Lake “Dying”: Governor Applies Lipstick

Algae scum in the waves of Grand Lake St. Marys, Ohio, last June -- the symptom of a fatal illness. Last week, the governor applied a Band-Aid. (Photo by St. Marys Lake Improvement Association)

The government of the great state of Ohio demonstrated last week, with laser-like precision, exactly why we do not have a chance of avoiding the multiple catastrophes bearing down on our supplies of food, energy and water. In unveiling what was universally described as a “plan” to deal with one of the state’s biggest pollution problems, the governor and his fellow polititicans also demonstrated the new first principle of government: it is far, far better to appear to be doing something than to actually do something. Continue reading

Oil Spill? What Oil Spill?

"I don't see any oil on me. Do you see any oil on you?" Now that the pelicans have been whitewashed, the BP-oil-spill apologists are at work on the rest of the story. (Photo by MindfulWalker/Flickr)

Scientists working for the government (hence the people) of the United States made the declaration in August, a scant month after BP had managed to stop a five-month gusher of oil into the Gulf of Mexico. Like cops at an accident scene littered with crushed cars and dead bodies, they intoned “Nothing to see here. Move on.” Three quarters of the spilled oil, they said, was gone. Nearly five million barrels of oil and two million barrels of chemical dispersant had been processed by the Gulf, no problem. In the words of Energy Secretary Carol Browner, “the vast majority of the oil is gone.” Nothing to see here. Move on. Continue reading

China: World Leader in Self Destruction

air pollution over Suzhou, China

The Chinese may not be able to keep the lights on over a wide section of the country, but they sure can snuff out the sun. This air is over Suzhou, in Jiangsu Province, in 2008. (Photo by orangeandmilk/Flickr)

There is something in our nature that draws comfort from the knowledge that there are people like us who are much worse off. It’s not a pretty attribute, but it’s there, especially when the people are a lot like us, and are worse off for the same reasons that make us fear our own future. So let us take a moment’s respite from our knowledge of the impending consequences of squandering our natural resources, as we contemplate the same fate, bearing down on our supposed enemies. Even faster. (Admit it. You feel better already. Happy Holidays.) Continue reading

Sea Water Rising at Norfolk, Va.

The harbor at Norfolk Virginia

Norfolk, Virginia, on one of the world's great harbors in the world's largest estuary, has long prospered because of its proximity to the sea. That tide is changing. (US Navy photo)

While the rising oceans of a warming world eat away at, among many other places, the city of Norfolk Virginia, the state’s wingnut attorney general, Ken Cuccinelli, spends his days suing the federal government to prevent it from regulating greenhouse gases, and trying to convict a University of Virginia scientist of fraud for having the temerity to conclude that the world’s climate is being changed by pollution. Continue reading

Burn, Baby, (Cough) Burn

Beijing pollution

The Beijing skyline, as seen three years ago, is unlikely to look this good again. Photo by Kevin Dooley/Flickr

The good news is that the worldwide recession is easing. The bad news is that the pollution of the world is resuming. (Although the word “pollution” seems retro in a time dominated by trendy references to greenhouse gases and carbon footprints, it might be useful to remind ourselves from time to time that climate change is not the only consequence of unrestrained pollution. It’s killing people in many other ways as well.) Continue reading

The Continuing Assisted Suicide of the Chesapeake Bay

Exploited for decades as food source, sewer, dump and playground, the largest estuary in the world is near death.

Since the 1970s, Maryland, Virginia and the Federal government have from time to time announced new initiatives to “clean up” the Chesapeake Bay. The term is quaint, and brings to mind activities like hauling old tires and discarded refrigerators out of the water. Would that it were that easy. Continue reading

Red Snow, Adobe Rain, Rippin’ Your Strip

In the new lexicon of the increasingly desertified American West, red snow is what you get after the wind has deposited what’s left of the disappearing soil on what’s left of the disappearing snow pack; adobe rain is composed of the mud splatters you get when rain has fallen through a dust cloud; and rippin’ your strip — taking out your lawn and replacing it with gravel or seriscape — is the West’s new black.

This is all laid out in a riveting article by Chip Ward, just posted on TomDispatch, titled “Red Snow Warning.” It’s a terrific elaboration on, and confirmation of, Chapter 3 of Brace for Impact, “A Drinking Problem.”

Check it out. Then tell me if you still think that we who see the whole industrial edifice coming down are alarmists. Then do something to secure a sustainable water supply for you and your family.